In 100 g (Grams) of Game meat, opossum, cooked, roasted there is 18.2 µg of Selenium, Se.

oz piece, cooked (yield from 1 lb raw meat, boneless) grams (g) kilograms (kg) 100 grams (g) ounce pound

Game meat, opossum, cooked, roasted

Game meat, opossum, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, opossum, cooked, roasted are listed below.

Water	58.3 g	58.3	g	58.3%
Energy (calorie)	221 kcal	221	kcal
Energy (joule)	925 kJ	925	kJ
Protein	30.2 g	30.2	g	30.2%
Total lipid (fat)	10.2 g	10.2	g	10.2%
Ash	2.3 g	2.3	g	2.3%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	4.64 mg	4.64	mg
Magnesium, Mg	34 mg	34	mg	0.03%
Phosphorus, P	278 mg	278	mg	0.28%
Potassium, K	438 mg	438	mg	0.44%
Sodium, Na	58 mg	58	mg	0.06%
Zinc, Zn	2.28 mg	2.28	mg
Copper, Cu	0.189 mg	0.189	mg
Selenium, Se	18.2 µg	18.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.37 mg	0.37	mg
Niacin	8.43 mg	8.43	mg	0.01%
Vitamin B-6	0.47 mg	0.47	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	116.5 mg	116.5	mg	0.12%
Betaine	15.3 mg	15.3	mg	0.02%
Vitamin B-12	8.3 µg	8.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.44 mg	0.44	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.206 g	1.206	g	1.21%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.044 g	0.044	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.965 g	0.965	g	0.96%
18:0 octadecanoic, stearic fatty acid	0.176 g	0.176	g	0.18%
Fatty acids, total monounsaturated	3.773 g	3.773	g	3.77%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.307 g	0.307	g	0.31%
18:1 undifferentiated	3.444 g	3.444	g	3.44%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.983 g	2.983	g	2.98%
18:2 undifferentiated	2.939 g	2.939	g	2.94%
18:3 undifferentiated, octadecatrienoic, linolenic	0.066 g	0.066	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	129 mg	129	mg	0.13%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Game meat, opossum, cooked, roasted